Savour the moment in Butterwick. This room has beautiful velux windows and a lovely calm, light and airy feeling. Its ensuite boasts a monsoon shower and bath.

Dating back to the 17th Century, this room offers its guests a sensational space in which to enjoy their stay; all just a few steps from the lake shore. This suite boasts a hand-made bed by And So To Bed, a specialist in fine antique-style beds, and is complemented by a Vi-Spring Elite mattress. Having pioneered the use of pocketed springs in 1909, Vi-Spring believe that no mattress should compromise when it comes to comfort. That is why every Elite is individually made to order, using the finest quality British materials and traditional craftsmanship to create a soft and supportive mattress. Each mattress boasts over 1200 hand nested calico pocket springs which adjust and respond to the movement of the sleeper, providing independent support and minimising roll-together. Exclusive natural fillings, including Platinum Certified British fleece wool and cotton, provide sumptuous comfort and temperature regulation. Underfoot you will be walking on the finest Brintons carpets. Brintons have been at the forefront of the global woven carpet industry for more than 230 years and was one of the first companies in Queen Elizabeth II’s reign to be awarded the Royal Warrant. Read their blog on us here.

Butterwick Crag is an undulating grassy area that is widely known in the faming community as being an idea spot for grazing stock and lays between Bampton, Helton and Pooley Bridge.

  • Sumptuous “And So To Bed” hand-crafted King size bed
  • Vi-Spring Elite mattress
  • Brinkhaus Pyrenean duck down pillows
  • Boutique quality linen
  • Flat Screen TV
  • Mood lighting
  • Bluetooth Media Hub
  • KEF Surround Sound
  • WiFi
  • Underfloor heating
  • Natural stone bathroom with bath
  • Villeroy & Boch bathroom fittings
  • Monsoon and raindrop shower
  • Bathrobes & towels
  • Hair Dryer
  • Pure Lakes shower gel & hand wash made from natural, bio-degradable raw ingredients